5 SIMPLE STATEMENTS ABOUT EVENT CATERING I TRONDHEIM EXPLAINED

Head Chef Håkon Solakk's menu is designed within the finest handpicked Norwegian generate, organized With all the utmost care and respect. To enrich the largely seafood-based mostly menu, head sommelier Nikolai Haram Svorte is in control of wine and various beverage pairings.Travellers received one glass of h2o your entire time . Than they boarded